Dive into the heart of mountain traditions alongside our loyal travel companions — the mules — who will lead you to Le Gouilly d’en Bas, a peaceful hidden spot nestled in the Bear Forest.
These sure-footed animals are living symbols of ancestral know-how, recalling the times when valley dwellers guided their herds up to the alpine pastures or down to the plains for the grape harvest.
Along the trail, we’ll take a break to enjoy a friendly and delicious moment: a traditional raclette cooked over a wood fire. Picture yourself surrounded by your fellow adventurers, savoring melted cheese and local flavors in a breathtaking natural setting. The blend of the melting cheese’s aroma with the scent of larch wood creates a warm, unforgettable atmosphere.
This experience is much more than a hike and a culinary delight — it’s a genuine immersion into the history and culture of the Valais mountain people.